MEATLOAF MADNESS & CHOCOLATE CREAM PIES!

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HOLIDAY GOODIES

"Lulabelle's Famous Frosted Sugar Cookies are now available in 6-packs with frosting and sprinkles on the side. We've got them on hand in Christmas tree shapes, but we have many other cutouts we can make. $8/pack."

"You haven't tasted a marshmallow until you've tasted a homemade MARSHMALLOW, and we've got them in bags for hot chocolate and in big "bar" sizes, hand dipped in Belgian chocolate and other goodies." $5/bag, $2.75/bar."

CAKES

Our focus is on fresh, delicious cakes, like Grandma used to make. Cakes are made to order for the day of purchase. Our Cake Menu is as follows:

CHEESECAKES

All cheesecakes are deliciously creamy, made to order with fresh, top quality ingredients.

NY CHEESECAKE $32

RASPBERRY OR STRAWBERRY CHEESECAKE $38

KEY LIME $28

CHOCOLATE $33

TOFFEE $32

CARAMEL-TOPPED PECAN CHEESECAKE $32

CHOCOLATE CAKES

CHOCOLATE-CHOCOLATE CAKE – A two-layer 9” round cake with a rich chocolate base and chocolate buttercream filling. 16 healthy pieces ($32)*

VELVET UNDERGROUND – A two-layer 8” round cake with “Hot” Fudge filling and a white buttercream frosting. 12 pieces ($26)

QUEEN RASPBERRY CAKE – A four-layer 8” Chocolate cake with alternating “Hot” Fudge filling and raspberry filling, covered in white buttercream frosting 12 hearty pieces $28.

GERMAN CHOCOLATE – A classic 3-layer 9” round cake with coconut-pecan frosting. Serves 16 $32*

YELLOW CAKES

YELLOW BUTTER CAKE WITH CHOCOLATE FROSTING - a 2-layer 9” round cake. Serves 16 $24*

BOSTON CREAM “PIE” – Four layer 8” round cake with vanilla custard in the interior layers and “Hot” fudge frosting on top. 12 hearty pieces $28

WHITE CAKES

CLASSIC WHITE CAKE - This is a classic 1950’s Better Homes and Garden’s Recipe for a white cake. You choose the frosting. Serves 12 $20. *

ANGEL FOOD & CHIFFON CAKES

ANGEL FOOD – we’ve tried lots of Angel Food cake recipes, and this is the best. Super light and airy. Serves 14 $24.

LEMON-GLAZED ORANGE CHIFFON CAKE – This classic mid 20^th century cake leavened with beaten egg whites is made in a tube pan, like an angel food cake, and is perfect for a shower. Serves 12 $20.

FRUIT FEATURED CAKES

BANANA CAKE – Our most popular cake. What it lacks in height, it makes up for with flavor. Two thin 9” layers of cake with fresh bananas in the base and between the layers plus cream cheese frosting $20.

THE COCONUT CAKE – This one is a showstopper: two thick layers of cake with coconut and coconut milk in the base, with “floofy” 7-minute frosting. 16 big pieces $35.

CARROT CAKE – a two-tiered 9” layer cake with freshly grated carrots, pineapple and walnuts in the spicy base, plus cream cheese frosting $28. *

LEMON-COCONUT CAKE – This is an updated version classic 1950’s Better Homes and Garden’s recipe with 2 8” round buttery layers with “floofy” 7-minute frosting, plus real lemon oil in the cake and tossed with the tinted coconut on top. Serves 12 $22.

MISCELLENAOUS CAKES

PEANUT BUTTA TAKE – This one was named by a then-2-year-old. It’s two 9” round layers with peanut butter in the base and in the peanut butter cream-cheese frosting. $20*

BERRY ROULADE – a lovely 17” sponge cake with freshly whipped cream and seasonal berries rolled up inside. $28.

SOUR CREAM CITRUS POUND CAKE – With Grand Marnier Glaze. This one is perfect for serving with fresh berries. Moist and tender, it’s perfect for a shower or tea party. 16 pieces ($25).

UPSIDE-DOWN

PINEAPPLE MANGO – 9” x 13” oblong cake with fresh pineapple and mangoes on the “top”.

APRICOT-CHERRY – a 9” round single layer cake with a touch of semolina flour in the base. Serves 8 $16.

“COFFEE” CAKES

SOUR CREAM COFFEECAKE – a 9” round cake with brown sugar-pecan topping. Perfect for a shower or dessert table serves 12 $20.

BLUEBERRY-MUFFIN COFFEECAKE – a 9” square cake with cinnamon-brown sugar topping. Serves 9. $18.

* Also available as Cupcakes